Credited with serving some of Australia’s most exciting food, Mr Paul Wilson has been described as one of the most extraordinary culinary talents in the Commonwealth & continues to receive critical acclaim for crafting inspiring dishes that take an innovative approach to cuisine traditions.
Paul chats to Suzanne Jones for Sorrento News about his move to the coast and his new menu as we move out of stage 4 restrictions. In this podcast Paul talks about the days of long lunches and the changing restaurant scene and how 2020 has played out.
This podcast produced by Podcast Now is for people interested in the restaurant and food scene and also what’s on the menu at a Sorrento favourite.
Paul Wilson’s Career Highlights – Melbourne Australia
Epicure Professional Excellence Award
Best New Restaurant Nominee
Restaurant of the Year Winner
Chef of the Year Winner
Three Chef’s Hat Winner
Two Chef’s Hat Winner